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liquid type Specifications
| Items/Types | SP13 | SP70 | SP125 | SP250 |
|---|---|---|---|---|
| Appearace(25℃) | Slightly hazy viscous liquid | |||
| pH(5%inaqueous solution) | 1.5-2.5 | |||
| ActiveIngredient% | 12%-14.4% | |||
| Color(APHA)≤ | 200 | |||
|
SpecificViscosity ((1%inaqueoussoluton)) |
0.2-1.0 | 1.0-2.5 | 2.5-4.0 | 4.0-10.0 |
| HeavyMetals ppm | <7 | |||
| Total Aerobic Plate Count | 500 Maximum | |||
| Mold/Yeast | 500 Maximum | |||
| Staphylococcus aureus | Negative | |||
| Salmonella | Negative | |||
| Pseudomonas aenuyinosa | Negative | |||
| E.Coli | Negative | |||
| G-bacilli | Negative | |||
Solid type Specifications
| Items/Types | PP13 | PP70 | PP125 | PP250 |
|---|---|---|---|---|
| Appearace | White to off-white powder | |||
| pH(5%inaqueous solution) | 1.5-2.5 | |||
| Loss on Drying% max | 6 | |||
|
SpecificViscosity ((1%inaqueoussoluton)) |
0.2-1.0 | 1.0-2.5 | 2.5-4.0 | 4.0-10.0 |
| HeavyMetals ppm | <7 | |||
| Total Aerobic Plate Count | 500 Maximum | |||
| Mold/Yeast | 500 Maximum | |||
| Staphylococcus aureus | Negative | |||
| Salmonella | Negative | |||
| Pseudomonas aenuyinosa | Negative | |||
| E.Coli | Negative | |||
| G-bacilli | Negative | |||
polymers help control the formation and growth of tartar in the mouth. The strong bioadhesive functionality of the polymer retains antimicrobial agents,flavors, coolants, breath fresheners,medicants and other insoluble actives in the mouth.Dishwashing,Fabric Care,Household Cleaning,Industrial and Institutional Cleaners
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